By far the majority of plants we grow are perennials, however we do grow a few select plants that are either annuals (pansies) or tender perennials that we recommend be treated as self-sowing annuals (e.g. Rudbeckia hirta) or dug up and stored for the winter in colder areas (e.g. cannas).
Common Name: Italian Parsley
Dark green, flat leaf variety with pronounced flavor. The gourmet's favorite. Larval food for butterflies. Biennial, but will self-sow. Not deer resistant. Excellent source of vitamins, iron, and calcium for people.
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